WELADEE THAI KITCHEN

Stir fried fresh thin rice noodles, egg, roasted ground peanuts, chives, bean sprouts, carrot in homemade PadThai sauce topped with fresh bean sprouts and lime wedges. GF

(Mild) Stir Fried fresh garlic, Thai Chili, Thai basil, green bean, onion, sweet pepper, and carrot in house stir fried sauce served on steamed Jasmine rice, topped with fried egg, fried garlic, white pepper, and sliced cucumber. GF | Vegan or Vegetarian option

Fried tofu typically served with sweet chili sauce and crushed peanuts.

Extra Chicken: Additional portion of chicken, typically added to enhance your chosen dish.

Sliced beef typically sautéed with garlic, onions, bell peppers, and Thai basil in a special sauce.

Steamed jasmine rice: Fragrant long-grain rice, commonly served as an accompaniment to Thai dishes.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Pure and refreshing bottled water.

Sweetened black tea with condensed milk and a hint of star anise.

A refreshing beverage made from roasted coconut, offering a natural and subtly sweet coconut flavor.