Uchiko

Ichi box including 12 pieces nigiri, two makimono rolls, hama chili crudo + chicken karaage, brussels sprouts & s'mores ice cream pint.

Elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. Enjoy with a pair of mothers of pearl spoons, from us to you. Nigiri pieces: avocado, madai, hamachi, sake toro, akami, hirame. Makimono: cucumber & salmon maki •crudo: hama chili. Chirashi: chef's selection sashimi, kanpachi, masu, bluefin otoro tartare, Ikura, sushi rice, cucumber, avocado, shiso, negi. Caviar: Kaluga hybrid (15g), smoked trout roe (15g), potato chips, creme fraiche, two mother of pearl spoons

Enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili. Nigiri pieces: avocado, madai, hamachi, sake toro, akami, hirame. Makimono: cucumber & salmon maki. Crudo: hama chili

Enjoy 4 pieces of perfectly dressed nigiri, 6 pieces of sashimi, one makimono, and our signature hama chili. Nigiri pieces: avocado, madai. Sashimi pieces: big eye akami, masu. Makimono: salmon maki. Crudo: hama chili.

Paired with our classic bites from our ichi box. Enjoy this chirashi that includes five varieties of fish, served sashimi-style over a bed of rice with traditional accompaniments. Nigiri pieces: avocado, madai, hamachi, sake toro, akami, hirame. Makimono: cucumber & salmon maki. Crudo: hama chili. Chirashi: chef's selection sashimi, kanpachi, masu, bluefin otoro tartare, Ikura, sushi rice, cucumber, avocado, shiso, negi

Yellowtail, avocado, yuzu kosho, grilled negi, cilantro

Chef's vegetarian selection of the day

Tuna, tamari

Avocado, tamari

Salon, tamari

Cucumber, umeboshi

Yellowtail, ponzu, Thai chili, orange supreme

Scottish salmon, dinosaur kale, asian pear, yuzu

Bluefin tuna, blueberry, lemon dashi, pistachio

Seasonal mushroom, shallot, shiro zu

Four-time seared wagyu, charred snow peas

Lemon, chili

Chicken thigh, sweet chili, seasonal pickle

Grilled striped bass, brown butter dashi, fennel

Charred whole soybeans, jacobsen sea salt

Cucumber, radish, scallion vinaigrette

Sunchoke nori dressing, chili oil, shiso, puffed rice

Medium fatty tuna (one piece per order)

Extra fatty tuna (one piece per order)

Salmon belly (one piece per order)

Dayboat scallop (one piece per order)

Japanese sea bream (one piece per order)

Atlantic salmon (one piece per order)

Flounder (one piece per order)

Yellowtail (one piece per order)

Yuzu kosho (one piece per order)

Cured Spanish anchovy (one piece per order)

Lean tuna (one piece per order)

Lean tuna

Japanese sea bream

Salmon belly

Flounder

Atlantic salmon

Yellowtail

Extra fatty tuna

Medium fatty tuna

Toasted marshmallow ice cream, torched marshmallow, dark chocolate, black sesame praline, butter cookie crumble

Toasted barley, black sesame, torched marshmallow

sparkling. tasting notes: citrus, pear, peach. pairs well with: tempura, A5, bluefin.

tasting notes: smokey, umami, charred wood. pairs well with: pork belly, hot rock, smoked trout roe.

tasting notes: herbal, juniper, cucumber, refreshing, bright (for gin lovers). pairs well with: madai, hirame usuzukuri, uchi salad, biendo.

tasting notes: melon, fennel, allspice, citrus, anise. pairs well with: zuwaigani, avokatsu, nama hotate.

tasting notes: orange blossom, white pepper, underripe melon. pairs well with: tempura, machi cure, hama kama.

tasting notes: white flowers, asian pear, steamed rice. pairs well with: pork belly, maguro & got cheese, lobster.

tasting notes: nuts, dry finish, earthy. pairs well with: take nabe, kinoko nigiri, aged sawara.