Uchibā

Ichi box including 12 pieces nigiri, two makimono rolls, hama chili crudo + chicken karaage, brussels sprouts & fried milk ice cream pint.

Enjoy 4 pieces of perfectly dressed nigiri, 6 pieces of sashimi, one makimono, and our signature hama chili. Nigiri pieces: avocado, madai. Sashimi pieces: big eye akami, masu. Makimono: salmon maki. Crudo: hama chili.

Elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. Enjoy with a pair of mothers of pearl spoons, from us to you. Nigiri pieces: avocado, madai, hamachi, sake toro, akami, hirame. Makimono: cucumber & salmon maki •crudo: hama chili. Chirashi: chef's selection sashimi, kanpachi, masu, bluefin otoro tartare, Ikura, sushi rice, cucumber, avocado, shiso, negi. Caviar: Kaluga hybrid (15g), smoked trout roe (15g), potato chips, creme fraiche, two mother of pearl spoons

Enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili. Nigiri pieces: avocado, madai, hamachi, sake toro, akami, hirame. Makimono: cucumber & salmon maki. Crudo: hama chili

Paired with our classic bites from our ichi box. Enjoy this chirashi that includes five varieties of fish, served sashimi-style over a bed of rice with traditional accompaniments. Nigiri pieces: avocado, madai, hamachi, sake toro, akami, hirame. Makimono: cucumber & salmon maki. Crudo: hama chili. Chirashi: chef's selection sashimi, kanpachi, masu, bluefin otoro tartare, Ikura, sushi rice, cucumber, avocado, shiso, negi

Hamachi, avocado, shallot, cilantro

Crispy tofu, avocado, red kosho

Tuna, tamari

Salmon, tamari

Chef's vegetarian selection of the day

Avocado, tamari

Cucumber, umeboshi

Crispy shallot, asian pear, charred negi aioli

Atlantic salmon, preserved lemon, bergamot, wonton

Yellowtail, ponzu, Thai chili, orange supreme

Seasonal mushroom, shallot, shiro zu

Jalapeno, lime, sesame

Pork belly, pickled carrot, tiger cry relish

Pickles, cornichon gastrique, Parker House roll

Fish caramel, togarashi, lime

Portabella, broccolini pesto, brown butter

chicken thigh, negi, tare, miso egg emulsion

chicken thigh, kimchi caramel, yuzu pear, jalapeño

Lemon, chili

Spicy greens, miso Caesar, hazelnut, pecorino

72-hour Australian wagyu (one piece per order)

Medium fatty tuna (one piece per order)

Extra fatty tuna (one piece per order)

Japanese sea bream (one piece per order)

Yellowtail (one piece per order)

Big eye tuna (one piece per order)

Flounder (one piece per order)

Lean tuna (one piece per order)

Dayboat scallop (one piece per order)

Yuzu kosho (one piece per order)

Cured Spanish anchovy (one piece per order)

Salmon belly (one piece per order)

Atlantic salmon (one piece per order)

Extra fatty tuna

Medium fatty tuna

Big eye tuna

Lean tuna

Flounder

Japanese sea bream

Yellowtail

Atlantic salmon

Salmon belly

Our first Uchi-exclusive sake made in partnership with Brooklyn Kurra. tasting notes: puffed rice, orange peel, melon, crisp. pairs well with: truly anything, this sake is designed to be a friend to all. Toyosu, zero sen, hama chili, oysters, all the hits.

tasting notes: nuts, dry finish, earthy. pairs well with: take nabe, kinoko nigiri, aged sawara.

tasting notes: orange blossom, white pepper, underripe melon. pairs well with: tempura, machi cure, hama kama.

tasting notes: smokey, umami, charred wood. pairs well with: pork belly, hot rock, smoked trout roe.

sparkling. tasting notes: citrus, pear, peach. pairs well with: tempura, A5, bluefin.

tasting notes: white flowers, asian pear, steamed rice. pairs well with: pork belly, maguro & got cheese, lobster.

tasting notes: melon, fennel, allspice, citrus, anise. pairs well with: zuwaigani, avokatsu, nama hotate.