Uchi

Ichi box including 12 pieces nigiri, two makimono rolls, hama chili crudo + chicken karaage, brussels sprouts & fried milk ice cream pint.

Enjoy 4 pieces of perfectly dressed nigiri, 6 pieces of sashimi, one makimono, and our signature hama chili. Nigiri pieces: avocado, madai. Sashimi pieces: big eye akami, masu. Makimono: salmon maki. Crudo: hama chili.

Elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. Enjoy with a pair of mothers of pearl spoons, from us to you. Nigiri pieces: avocado, madai, hamachi, sake toro, akami, hirame. Makimono: cucumber & salmon maki. Crudo: hama chili. Chirashi: chef's selection sashimi, kanpachi, masu, bluefin otoro tartare, Ikura, sushi rice, cucumber, avocado, shiso, negi. Caviar: Kaluga hybrid (15g), smoked trout roe (15g), potato chips, creme fraiche, two mother of pearl spoons

Enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili. Nigiri pieces: avocado, madai, hamachi, sake toro, akami, hirame. Makimono: cucumber & salmon maki. Crudo: hama chili

Paired with our classic bites from our ichi box. Enjoy this chirashi that includes five varieties of fish, served sashimi style over a bed of rice with traditional accompaniments. Nigiri pieces: avocado, madai, hamachi, sake toro, akami, hirame. Makimono: cucumber & salmon maki. Crudo: hama chili. Chirashi: chef's selection sashimi, kanpachi, masu, bluefin otoro tartare, Ikura, sushi rice, cucumber, avocado, shiso, negi

Chef's vegetarian selection of the day

Salmon, tamari

Tuna, tamari

Avocado, tamari

Cucumber

Cucumber, avocado, chili

Yellowtail, avocado, shallot, cilantro

Salmon, coconut, lime leaf, dill

Bigeye tuna, watermelon, trinity herbs

Seasonal mushroom, shallot, shiro zu

Yellowtail, ponzu, Thai chili, orange supreme

Thinly-sliced flounder, candied quinoa, olive oil

Japanese pumpkin, pepper rose gastrique

Oak-grilled escolar, yuzupon, candied citrus, myoga

Chinese broccoli, bagna cauda, marcona almond

Chicken thigh, sweet chili, seasonal pickle

Lemon, chili

Grilled soybeans

Grilled shishito peppers

Extra fatty tuna (one piece per order)

Medium fatty tuna (one piece per order)

Japanese sea bream (one piece per order)

Yellowtail (one piece per order)

Tuna loin (one piece per order)

Tasmanian ocean trout (one piece per order)

Lean tuna (one piece per order)

Dayboat scallop (one piece per order)

Albacore (one piece per order)

Black bream (one piece per order)

Flounder (one piece per order)

Cured Spanish anchovy (one piece per order)

Yuzu kosho (one piece per order)

Salmon belly (one piece per order)

Atlantic salmon (one piece per order)

Medium fatty tuna

Tuna loin

Yellowtail

Lean tuna

Flounder

Japanese sea bream

Tasmanian ocean trout

Albacore

Extra fatty tuna

Salmon belly

Atlantic salmon

Salted fudge, toasted blondie, dulcey chocolate, cornflakes

Banana cake served with white coffee kahlua ice cream

Our first Uchi-exclusive sake made in partnership with Brooklyn Kurra. tasting notes: puffed rice, orange peel, melon, crisp. pairs well with: truly anything, this sake is designed to be a friend to all. Toyosu, zero sen, hama chili, oysters, all the hits.

tasting notes: orange blossom, white pepper, underripe melon. pairs well with: tempura, machi cure, hama kama.

tasting notes: nuts, dry finish, earthy. pairs well with: take nabe, kinoko nigiri, aged sawara.

sparkling. tasting notes: citrus, pear, peach. pairs well with: tempura, A5, bluefin.

tasting notes: white flowers, asian pear, steamed rice. pairs well with: pork belly, maguro & got cheese, lobster.

tasting notes: herbal, juniper, cucumber, refreshing, bright (for gin lovers). pairs well with: madai, hirame usuzukuri, uchi salad, biendo.