Tuk Tuk Thai Cafe

Minced pork with yellow onion, water chestnut, and garlic, wrapped in wonton skin, served with house dumpling sauce (add half steamed/half fried for an additional cost).

Wontons filled with cream cheese, imitation crab, green and yellow onions, served with house sweet & sour sauce.

Vegetables and bean thread noodles rolled in crispy egg roll shell served with house sweet & sour sauce.

Chicken skewers marinated with special curry, served with side of peanut sauce and cucumber sauce. Gluten free.

Shrimp and yellow onions, wrapped in crispy egg roll shell, served with house sweet & sour sauce.

Fried battered shrimp served with house sweet & sour sauce.

Fried tofu served with a choice of peanut & cucumber sauce or tamarind sauce, topped with crushed peanuts, cilantro, and chili peppers.

Lemongrass soup with shrimp, tomatoes, yellow and green onions, mushrooms, kaffir leaves, and cilantro, spiced with thai chili and lime juice. Spicy. Gluten free.

Rice soup with choice of meat, ginger, garlic, cilantro, celery. And green onions. Gluten free option is available.

Creamy coconut milk soup with chicken, yellow, and green onions, galangal, mushrooms, lemongrass, cilantro, and kaffir leaves, spiced with thai chili and lime juice. Spicy. Gluten free.

Vegetable soup in light broth with fried garlic, cilantro, and green onions. Gluten free option is available.

Shredded green papaya, carrots, tomatoes, and peanuts spiced with thai chili, fish sauce, and lime juice. Spicy. Gluten free.

Thai famous stir-fried noodle with choice of meat, egg, bean sprouts, green onions, cilantro, and crushed peanuts. Gluten free.

Stir-fried flat rice noodle with choice of meat, egg, carrot, broccoli, and cabbage in special brown sauce.

Stir-fried flat rice noodle with choice of meat, egg, basil, bamboo shoots, cabbage, carrots, and broccoli in special brown sauce.

Stir-fried Lo Mein noodle with choice of meat, egg, carrot, cabbage, and broccoli, in special brown sauce.

Stir-fried bean thread noodle with egg, cabbage, carrot, mushroom, and green onions in special brown sauce topped with cilantro and fried garlic.

Fresh vermicelli noodle with broccoli, lettuce, bean sprouts, carrots, crushed peanuts, and choice of meat, served with special house sauce.

Crunchy battered chicken strips stir-fried in special brown sauce and sesame seeds, served with steamed broccoli.

Battered chicken strips stir-fried in sweet & sour sauce with bell peppers, carrots, yellow onions, and pineapple.

Choice of meat stir-fried in brown sauce, served over rice with steamed broccoli, cabbage, carrot, and side of house brown sauce.

Choice of meat stir-fried in brown sauce with garlic, red bell peppers, yellow onion, jalapeno, and Thai basil. Spicy.

Choice of meat stir-fried in garlic and black pepper sauce, served over rice topped with cilantro, fried garlic, and cucumber.

Choice of meat stir-fried in brown sauce with broccoli and carrots.

Stir-fried mixed vegetable (cabbage, carrots, and broccoli) with choice of meat.

Choice of meat stir-fried in brown sauce with shredded ginger, yellow onions, red bell peppers, mushroom, and jalapeno. Spicy.

Choice of meat stir-fried in brown sauce with cashew nuts, yellow onions, red and green bell peppers, and carrot.

Stir-fried sliced beef with red bell peppers, yellow onions, and jalapeno, in special brown sauce. Spicy.

Yellow curry with coconut milk, yellow onions, and potatoes, served with steamed white rice. Spicy. Gluten free.

Red panang curry with coconut milk, red bell peppers, jalapeno, and kaffir leaves, served with steamed white rice. Spicy. Gluten free.

Spicy thai red curry with pineapple, coconut milk, jalapeno, and red bell peppers, served with steamed white rice. Gluten free.

Classic thai red curry with coconut milk, bamboo shoots, red bell pepper, jalapeno, and basil, served with steamed white rice. Spicy. Gluten free.

Tasty green curry with coconut milk, bamboo shoots, red bell peppers, jalapeno, and basil, served with steamed white rice. Spicy. Gluten free.

Massaman curry with coconut milk, peanuts, and potatoes, served with steamed white rice. Spicy. Gluten free.

Rice stir-fried with thai basil, yellow onions, jalapeno, and choice of meat, garnished with cilantro and cucumber, served with crispy fried egg. Spicy.

Rice stir-fried with yellow curry powder, pineapple, egg, yellow and green onions, and choice of meat, garnished with cilantro and cucumber.

Rice stir-fried with egg, tomatoes, yellow and green onions, and choice of meat, garnished with cilantro, and cucumber.

Rice stir-fried with chinese bbq pork, egg, celery, yellow and green onions, and bean sprout, garnished with cucumber and cilantro.

Rice noodle soup with sliced chicken breast and bean sprouts, topped with fried garlic, cilantro, and green onions.

Rice noodle soup with sliced beef and bean sprouts, topped with fried garlic, cilantro, and green onions.

Rice noodle soup with fried tofu, and bean sprouts in a savory sweet, sour and spicy broth, topped with crushed peanuts, fried garlic, cilantro and green onions. Spicy. Gluten free.

Rice noodle soup with minced pork, chinese bbq pork, and bean sprouts in a savory sweet, sour and spicy broth, topped with crushed peanuts, fried garlic, cilantro and green onions. Spicy. Gluten free.

Rice noodle soup with minced pork and chinese bbq pork, and bean sprouts, topped with fried garlic, cilantro and green onions. Gluten free.

Popular northern thai dish made with egg noodle and choice of meat in yellow curry-like soup, topped with crunchy egg noodle, green onion, and cilantro, served with pickled mustard and bean sprout. Spicy.

Battered chicken strips stir-fried in spicy Thai red curry sauce with jalapeno, and bell peppers, served with steamed white rice.

Green curry with coconut milk, bamboo shoots, jalapeno, bell peppers, mushroom, and basil, served with choice of meat over rice noodle. Spicy. Gluten free.

Limited item! Steamed swai fish with red curry, coconut milk, egg, Chinese broccoli chili pepper, and kaffir leaf. Served with steamed white rice.

Deep fried lightly battered tilapia filet, topped with spicy thai red curry sauce with jalapeno and bell peppers, served with steamed white rice. Spicy.

Fluffy and tender white rice, ideal for complementing your Thai dishes.

Rice stir-fried with egg and soy sauce.

Rich and creamy Thai curry sauce, perfect for enhancing your favorite dishes with authentic flavors.

House-made peanut sauce typically includes ground peanuts, peanut butter, and chili sauce.

Steamed brown rice, retaining its outer bran and germ layers, typically includes nutrients and dietary fiber.

Crushed peanuts typically used as a garnish or condiment for added texture and flavor.

Simple cooked noodles, ideal for pairing with your favorite Thai dishes.

Thai sweet sticky rice topped with vanilla ice cream.

Thai sweet sticky rice topped with thai egg custard. Gluten free.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Coke, Diet Coke, Dr. Pepper, Sprite.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Sweet and creamy black tea with milk and ice, featuring a hint of spices.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Fragrant, soothing, and delicately floral

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Black soy sauce (ซีอิ้วดำ): Typically used to add color to dishes and often paired with thin soy sauce for an ideal balance. Commonly enhances pork recipes, stews, and barbecues.

Curry typically includes a blend of spices, coconut milk, and herbs such as basil.

Traditional Thai fish sauce, typically includes fermented fish and salt, commonly used as a seasoning or condiment.

Typically includes crispy fried garlic pieces, often used as a garnish or seasoning in various Thai dishes.

A versatile Thai seasoning sauce made from fermented soybeans, typically used to enhance the flavor of various dishes.

Hoisin sauce: A thick, fragrant sauce typically made from fermented soybeans, garlic, vinegar, and various spices. Known for its sweet and salty taste, often used in marinades and stir-fries.

Typically includes a blend of garlic, chili, and soy sauce, offering a rich and savory flavor profile ideal for marinating or dipping.

Rice noodles (XL): A large serving of steamed rice noodles.

Medium-sized rice noodles, often used in Thai dishes.

Chili sauce typically includes vinegar, garlic, sugar, and salt.

A blend of black tea and spices, typically brewed with sweetened condensed milk.

Thinly sliced bamboo shoots, often used in Thai dishes for their tender texture and subtle flavor.

Wai Wai Vermicelli: Typically includes rice vermicelli noodles, often paired with a variety of fresh vegetables and a light sauce.

Thinly sliced bamboo shoots typically paired with herbs and spices, commonly used in Thai dishes.

Typically used in Thai cuisine, tamarind is known for its tangy and slightly sweet flavor, often found in sauces and marinades.

A traditional blend of Thai coffee beans, typically brewed with chicory and spices, often sweetened with condensed milk and mixed with cream.

Italy - "Peach and slight honey aromas become flavors on the palate, along with a nice green apple note that brightens the wine. Approachable and round, with an easy-to-enjoy, smooth, bubbly texture."