Austin menu · 35 dishes
Menu traits reflect menu descriptions; confirm dietary and allergy needs with the restaurant.
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Just as the name implies, we highly recommend starting your morning with this Central/South American Breakfast Blend.
A medium roast of Ethiopian, Indonesian, and Central American Beans.
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Simply put this coffee is buttery, creamy, & nutty.
Chocolatey goodness with a hint of sweet cherry.
This coffee mixes creamy chocolate with the sweet, tartness of raspberry.
Joe's famous cinnamon roll flavored coffee tastes & smells like the real deal. Mouth watering & heavenly through the last drop!.
This flavor reminds us of macaroons and milk. A rich coconut flavor with creamy vanilla.
A creamy flavored coffee with a hint of cranberry. Perfect as a dessert coffee, especially for the holidays.
Traditional crème brulée caramelizes sugars with the cream. This flavored coffee captures the notes of the decedent dessert with hints of caramelized sugars along with a creamy vanilla deliciousness. Add a dollop of whipped cream and a sprinkle a bit of nutmeg on top for a delicious dessert drink!.
This French Vanilla has rich, creamy overtones that evoke early mornings sitting in small cafes, sipping coffee and eating croissants. Ooooo-la-la!.
This is one of our all time favorite flavors. It's smooth and sophisticatedly nutty. Add a dollop of whipped cream and shaved chocolate on top for a drinkable dessert!.
The quintessential dessert drink. Add some whipped cream and a drizzling of Monin Irish Cream syrup on top!.
Aloha! This is a flavorful coffee with a hint of Hawaiian Macadamia Nut. Put on the sounds of the ocean, pour a cup, & surfs up!.
Our Texas Pecan is rich and nutty, just like all of the pecan treats we're so lucky to enjoy right here in Texas. This is our most popular flavor!.
Whether the soft chewy variety or the hardened cruncy type, the taste of praline is unmistakable. Rich, creamy, nutty caramel that will satisfy your dessert craving.
A delicious holiday cake flavor, eggnog, brandy. (Non-alcoholic).
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molasses, cinnamon and nutmeg-like spices, Brazil nut, chocolate, and lime Union Ramal Santa Cruz is a cooperative in the southern state of Chiapas near the cities of Tuxtla and Chiapa de Corzo. This coffee features a dynamic brightness which makes for a lively coffee.
molasses, cinnamon and nutmeg-like spices, Brazil nut, chocolate, and lime Union Ramal Santa Cruz is a cooperative in the southern state of Chiapas near the cities of Tuxtla and Chiapa de Corzo. This coffee features a dynamic brightness which makes for a lively coffee.
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Mocafe™ gourmet frappe mixes are considered by many of the coffee industry's top professionals to be their product of choice. We only use select, exotic, ingredients for maximum flavor and yield, such as Trinidad Nib roasted Cocoas, Tahitian Vanillas. Africa Forestero Cocoas, Colombian Coffees, and more to create the best tasting Frappe found anywhere- Guaranteed!.
Fair Trade Organic Dominican Cocoa blended with Organic Vera Cruz Coffee. The best tasting Mocha starts with the best quality ingredients. Mocafe Organics™ uses only the purest USDA certified organic Dominican cocoa to produce the most delicious, high quality hot cocoas and ice blended frappes found anywhere in the world. Taste and compare the difference real ingredients make!.
Use to make premium quality tasting mochas and hot sipping cocoas. USDA Certified Organic with no compromise on flavor.
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Black tea from the Yunnan province of China, the birthplace of tea itself. Yunnan black tea is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors.
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Naturally sweet green leaves with a bright vegetal taste.
Inspired by a Moroccan favorite, this green tea has a cool mint twist.
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Hibiscus Mint tea is a blend of hibiscus flowers with a hint of mint. This brews a beautiful red cup of tea that is delicious both hot or cold over ice. Garnish with a sprig of mint or slice of lemon. Yummy!.
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This organic yerba mate is blended with pineapple, mango, orange, tangerine, strawberry, safflower and marigold blossoms for a light and refreshing hot or cold tea.
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A delicious treat iced or hot.
A legendary oolong tea from the Fujian province of China. Ti Kuan Yin is one of China's most beloved oolongs.
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Vanilla Bean black tea, a deep blend of black tea leaves with Madagascar vanilla, conjures up images of inhaling the heady aroma of wild vanilla as you hike the tropics near Mt. Maromakotro. A full-bodied and fruity cup, Vanilla Bean flavored black tea, a blend of Ceylon and China black teas, makes a deeply satisfying impression. Enjoy the whole loose leaf flavor in the silken tea pouch, our twist on the gourmet tea bag.
Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation as uplifting as a breeze off the isle of Papenoo. A healthy and refreshing blend rich in antioxidants, Green Tea Tropical makes ideal an introduction to green tea. We sourced the finest loose leaf green tea to infuse our silken tea pouch, our twist on the gourmet teabag, with an extraordinary flavor experience.
Organic Spring Jasmine green tea is made of smooth Chinese loose leaf green tea leaves naturally scented by layers of Arabian jasmine buds. With an intoxicating aroma and a piquant yet rounded cup, Organic Spring Jasmine green tea in a silken tea pouch is our twist on a Chinese classic jasmine tea in a gourmet teabag.
Organic Hojicha green tea is made of organic Japanese bancha tea, a mixture of pan-fired and slow roasted loose leaf green tea leaves that yield a rich, nutty brew. Escape and find your retreat overlooking a glistening Lake Motosuko in the Japanese Alps with this organic green tea. Within the japanese green tea category, Organic Hojicha contains lower levels of caffeine. Savor the toasty notes in this hearty cup as infused by our silken tea pouch, our take on the gourmet tea bag.