Austin menu · 50 dishes
Menu traits reflect menu descriptions; confirm dietary and allergy needs with the restaurant.
10 items
Smoked lime sea salt
Shichimi spice, caramelized soy, sesame
Umami soy, itogaki
Bangalore style sauce.
Seasonal vegatables, daikon, tentsuyu
Soy, chili rayu
Tobiko, negi, kizami wasabi, crisp wonton
Tobanjan, kewpie, lime juice
Ponzu, scallions
Jalepeno, chive, spicy mayo
1 items
Cucumber, seaweed salad, ponzu
11 items
Japanese cucumber
Pickled daikon radish
Avocado roll
Shiitake, kanpyo, pickled daikon, spinach, gobo
Crab, avocado, sesame seeds.
Unagi, avocado, sesame seeds, unagi sauce.
Tuna roll
Yellowtail, scallions
Scallions, sesame seeds.
Soft shell crab, avocado, crab, masago, sesame seeds.
Tobiko, spicy mayo
15 items
Salmon
Flying fish roe.
Octopus
Fresh water eel
Squid
Kunsei salmon
Yellowtail
Mackeral
Salmon cavier
Horse mackeral
Hokkaido scallop
Blue fin tuna belly
Halibut
Seabass
Usuyaki omelet
3 items
9 piece tuna sashimi
9 piece salmon sashimi
9 piece yellowtail sashimi
4 items
Tobiko, scallions, unagi sauce, chili spice.
Sesame seeds, scallions
Tempura shrimp, avocado, unagi sauce.
Crab, avocado, sesame seeds
Ginger, negi mkt
Yuzu kosho
Kaluga caviar
Shiso, ponzu, daikon-oroshi
Spicy tuna inside with shiromaguro on top. Topped off with scallions and ponzu sauce
Um ami soy, itogaki