Seriously Vegan

Slow-roasted tomatoes blended until silky, layered with gentle spices, garlic, and fresh herbs for a bright, savory finish.

Crispy plant-based vegetable balls tossed in a bold Indo-Chinese sauce with garlic, ginger, and spring onions

Flaky pastry pockets filled with spiced potatoes and peas, fried until crisp and served with bright house chutneys.

Wok-fried rice turned up with roasted garlic and chili heat, delivering a punchy aroma and a satisfyingly smoky finish.

Noodles coated in a bold chili-garlic glaze, with scallions and vegetables for a contrast that's spicy, glossy, and deeply aromatic.

Golden tofu folded through savory fried rice with vegetables and a hint of sesame-like nuttiness from toasted aromatics.

Wok-tossed noodles with tofu and vegetables in a savory sauce that clings beautifully and is comforting, balanced, and satisfying.

Fragrant Basmati rice cooked with coconut milk, green peas, and warm aromatics for a softly creamy, lightly sweet finish.

Rice cooked with slow-simmered tomatoes, garlic, and spices until richly red and aromatic, with a tangy pineapple and fragrant basil flavor.

Delicate rice-noodle nests served with silky coconut milk, lightly sweet and aromatic for a gentle, comforting finish.

Tofu and vegetables in a luxurious tomato-based sauce enriched with coconut cream, warmly spiced with a gentle smoky note.

Tofu cubes gently simmered in a deeply seasoned sauce, fragrant with aromatics and balanced warmth.

Steamed rice-and-lentil cakes served in a thick, tangy lentil-and-vegetable stew, richly spiced and deeply comforting.

A thin rice and lentil crepe cooked until crisp and golden, with delicate fermented tang and a clean, crackly finish.

A large naan topped with rich vegan tikka sauce, peppers, onions, plant-based cheese, and aromatic Indian spices.

A large naan topped with roasted mixed vegetables layered over vegan tikka sauce with peppers, onions, plant-based cheese, and a spiced finish.

Crispy tofu tossed in chili garlic sauce, baked over a crisp naan with peppers, onions, vegan cheese, and fresh herbs.

Tender chickpeas tossed with crisp vegetables, fresh herbs, citrus, and light seasoning for a bright, refreshing salad.

Freshly squeezed orange juice with no added sugars.

A smooth vegan mango drink blended with ripe mango and vegan yogurt for a creamy, refreshing finish.