Osaka Mansun Restaurant

Thinly sliced yellowtail with Korean gochujang sauce, garlic chips, and sea salt with cilantro soya.

Tuna, cucumber, avocado, crab delight, tempura flakes and sushi rice over the 4 kinds of tobiko and honey wasabi sauce.

Thinly sliced sashimi style flounder, sea bass, Japanese red snapper topped off with green onion, garlic chips, organic sea salt and citrus a'peel served with house special cilantro ponzu sauce.

3 kinds of sliced raw fish (sashimi). Served on a platter with thinly sliced ginger, shredded radish, and wasabi.

Lightly seared beef filet mignon with citrus ponzu, garlic chips, natural sea salt and green onion.

Homemade pickled cucumber, octopus, shrimp, scallop, surf clam, squid, crab with ponzu sauce.

Sushi Bomb. 4 pcs Nigiri sushi with tons of fresh wasabi.

7 peppered tuna, lightly seared outside, with honey wasabi sauce and goat cheese.

Super white tuna sashimi seasoned with sea salt and topped off with sprinkled garlic chips, fresh jalapeño, and Korean gochujang sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of honey and wasabi sauce, typically served as a complement to various appetizers, offering a sweet yet spicy flavor profile.

Ponzu sauce is a citrus-based sauce combining fresh citrus juice, Japanese vinegar, and soy sauce for a tart and tangy flavor.

Grilled wholde squid served with ponzu

Bun with braised pork.

Lightly battered and deep fried black tiger shrimp. 3 pieces.

Grilled Salmon cheek with teriyaki sauce

Bun with Korean beef bulgogi.

Deep fried ball shaped octopus fritter.

Stuffed Mushroom with spicy tuna and cream cheese. top of spicy mayo, massage, eel sauce.

Lightly battered and deep fried squid.

Grilled beef and vegetable skewers.

Lightly battered and deep fried chicken.

Lightly battered and deep fried vegetables.

Deep fried chicken and vegetable dumplings.

Grilled chicken and vegetable skewers.

Steamed shrimp dumpling served with sweet sauce.

Braised Japanese pork belly in a sweet and savory sauce.

Blistered shishito peppers with spicy garlic oil

Stir fried soybean with sea salt and spicy garlic sauce.

Clear mushroom soup with shiitake, button, enoki mushroom with green onion and tofu.

Lightly dusted and deep fried tofu served with sweet sauce.

Soybean paste soup with green onion, seaweed and tofu.

Deep fried vegetable croquettes.

Boiled soybean, lightly seasoned with sea salt.

Diced fresh tuna in sesame oil and spicy sauce, cucumber, onion, masago with miso dressing over the bed of spring mix.

Baked crispy salmon skin, cucumber, onion, masago with miso dressing over the bed of spring mix.

citrus vinegared cucumber salad

Seasonal spring mix served with our homemade ginger dressing or miso dressing.

Spring mix, crab, avocado, tempura flakes served with ginger dressing.

Marinated seaweed with house vinegar dressing.

Marinated squid salad.

24 pcs chef's choice nigiri sushi and 24 pcs of sashimi combination.

22 pcs chef's choice nigiri sushi and 12 pcs sashimi with your choices of 4 rolls.

22 pcs chef's choice nigiri sushi and your choice of 3 rolls.

Assortment of fresh sashimi over the sushi rice.

Daily chef's choice of fresh sashimi 32 pcs.

18 pcs chef's choice nigiri sushi and your choices of 2 rolls :.

8 pcs chef's choice nigiri sushi and your choice of 1 roll.

Baked eel over the sushi rice. Comes with miso soup.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Spicy. Spicy tuna, avocado, cucumber with fresh salmon, tempura flakes, fufu sauce, green onion.

Crab, avocado, and cucumber with various fish on top.

Fresh salmon and avocado with salmon and salmon egg (ikura) on top. Served with spicy mayo.

Deep fried soft-shell crab, avocado, cucumber inside and spicy crawfish, tempura flakes on top.

Baked roll, smoked salmon, cream cheese, avocado, and jalapeño with spicy crab topping on top.

Spicy tuna, jalapeño, cucumber, tempura flakes with masago on top.

Spicy tuna and cucumber with fresh salmon and tuna on top.

Shrimp tempura, avocado, and cucumber with spicy tuna, tempura flakes, fufu sauce, sweet sauce, and green onion on top.

Crab delight, mango, and cream cheese and seared fresh salmon on top, served with sweet sauce.

Avocado, cucumber, cream cheese and jalapeño with seared tuna delight and sweet sauce on top.

Crab delight and avocado with fresh salmon on top.

Spicy tuna and cucumber with seared scallop and spicy mayo on top.

Deep fried roll with chopped yellowtail, pickled jalapeño, and cream cheese.

Spicy tuna, avocado, and cucumber with blackened tuna, honey wasabi, goat cheese and green onion on top.

Spicy crab, fresh tuna, and avocado with grilled jalapeno, spicy garlic paste, and cilantro on top

Escolar and avocado with seabass, shiso leaves, ponzu sauce, and chili sauce on top

Crab delite, spicy tuna, cucumber and avocado with tempura flake on top. spicy mayo, eel sauce.

Spicy. Marinated spicy tuna, cucumber, and kaiware with masago on top.

Tuna delight, avocado, and cucumber with tempura flakes and sweet sauce on top.

Baked roll, crab delight and avocado inside with fresh salmon on top.

Baked roll, cooked eel, avocado, cucumber, masago with spicy cooked tuna on top.

Deep fried soft-shell crab, baked eel, mango, avocado, and masago wrapped with soybean paper.

Soybean paper wrapped with rice, tuna, salmon, mango, avocado, and green onion with honey wasabi sauce.

Baked eel and avocado with sliced avocado and sweet sauce on top.

Crab, avocado and cream cheese with baked spicy scallop and tempura flakes on top.

Fresh salmon and cucumber with super white tuna (escolar) on top with jalapeño, Korean gochujang sauce, garlic chips, and spicy mayo.

2pcs shrimp tempura, spicy tuna with crab delight, sliced avocado, tobiko, honey wasabi, and togarashi pepper on top

2 pcs shrimp tempura, avocado, and masago with baked eel on top.

Soybean paper wrapped with tempura flakes, avocado, and mango, comes with sweet sauce.

Baked roll, real crab (snow crab), avocado, and masago with tempura flakes and honey wasabi and sweet eel sauce on top.

Soybean paper wrapped with shrimp tempura, eel, mango, avocado, and masago. Served with sweet sauce.

2 pcs shrimp tempura, avocado, cucumber, masago and kaiware.

Crab, avocado, and cucumber with spicy tuna and spicy salmon on top.

Fried soft shell crab, avocado, cucumber, masago, and kaiware.

Spicy. Chopped fresh salmon marinated in spicy sauce, with cucumber, kaiware and masago on top.

Deep fried shrimp tempura, avocado, masago with tempura flakes and sweet sauce on top.

Baked eel and avocado with tempura flakes and eel sauce on top.

Soybean paper wrapped with rice, tuna, salmon, shrimp, tobiko, cucumber, avocado.

Crab, avocado, and cucumber.

Crab, avocado, cucumber with baked eel and avocado on top.

Yellowtail, masago and green onion.

Fresh salmon and avocado.

Tuna roll, simply tuna and sushi rice.

Cucumber, gobo, green onion, mango too with avocado

Crab delight and avocado with tempura flakes and sweet sauce on top.

Smoked salmon, cream cheese and avocado.

Deep fried roll with spicy cooked tuna and avocado with sweet sauce on top.

Crab, avocado, cucumber with tempura flakes and eel sauce on top.

Spicy. Spicy crab, avocado, cucumber with spicy mayo.

Smoked salmon and mango with tempura flakes and sweet sauce on top.

Spring mix vegetables, pickled radish, avocado, cucumber, yamagobo, kanpyo.

Crispy salmon skin, cucumber, yamagobo, kanpyo, kaiware, and green onion.

Crab, avocado, cucumber and cream cheese.

Traditional hosomaki with sushi rice and cucumber.

A citrus and soy sauce blend, often used for dipping, that combines the tartness of citrus with the depth of soy sauce.

Steamed rice typically includes a serving of plain, steamed Japanese sticky rice.

A serving of sushi rice, delicately seasoned with a hint of citrus vinegar.

House-made spicy mayo, typically includes a blend of mayonnaise and spices to add a kick to dishes.

Eel sauce, commonly used in sushi dishes, is a sweet, umami-rich condiment.

Do you like Soybean paper? Seaweed can be substituted for soy bean paper.

Delicate slices of salmon belly atop vinegared rice, offering a rich and buttery texture. Served in pairs.

Ora King Salmon

Spicy.

Sea Urchin sushi.

Comes with fried head

Delicate slices of white tuna atop seasoned sushi rice, garnished with green onions and a touch of roe, served as two pieces.

Delicate slices of Scottish salmon atop vinegared rice, garnished with a touch of wasabi. Two pieces per serving.

Delicate slices of Japanese red snapper atop seasoned sushi rice, garnished with a touch of green onion and a sprinkle of sea salt. Two pieces per serving.

Tender slices of snow crab atop hand-pressed sushi rice, garnished with a touch of wasabi, offering a delicate and authentic taste of real crab. Two pieces per serving.

Tender slices of saltwater eel atop vinegared rice, garnished with fresh herbs and a touch of nori. Two pieces per serving.

Big eye fresh tuna nigiri

Tender slices of blackened tuna atop vinegared rice, garnished with finely chopped green onions and a touch of seasoning. Two pieces per serving.

Delicate salmon roe atop vinegared rice, wrapped with nori. Two pieces per serving.

Tender seared scallop nigiri, delicately placed on seasoned sushi rice, garnished with a touch of fresh green onion.

Crispy soft shell crab atop seasoned sushi rice, garnished with nori, sesame seeds, and a drizzle of savory sauce.

Delicately sliced smoked salmon atop vinegared rice, garnished with a touch of wasabi. (2 pcs)

Delicate smelt roe (masago) atop seasoned rice, wrapped in seaweed, offering a burst of briny flavor in each bite. Comes with two pieces.

Delicate slices of flounder atop vinegared rice, garnished with a hint of green onion. Two pieces per serving.

Delicate sushi rice topped with green wasabi-flavored flying fish roe, wrapped in seaweed. Two pieces per order.

Tender slices of seabass atop seasoned rice, garnished with fresh greens.

Delicate slices of buttery escolar atop seasoned sushi rice, garnished with a touch of wasabi. Comes with two pieces.

Spicy.

Delicate slices of yellowtail atop seasoned rice, garnished with a touch of green onion. (2 pcs)

Two pieces of nigiri sushi, featuring grilled freshwater eel (unagi) atop vinegared rice, typically garnished with a glaze of teriyaki sauce.

Bright orange flying fish roe delicately placed on vinegared rice, wrapped in a crisp seaweed sheet. Served as two pieces.

Tender octopus slices over vinegared rice, wrapped in seaweed, topped with a touch of green garnish. Two pieces per serving.

Tender slices of squid atop vinegared rice, garnished with fish roe, served in pairs.

Succulent shrimp atop seasoned sushi rice, offering a classic taste of traditional Japanese nigiri sushi. Two pieces per serving.

Succulent imitation crab atop seasoned sushi rice, wrapped with a strip of seaweed. Two pieces per serving.

Tender mackerel slices on seasoned sushi rice, topped with a hint of grated ginger and finely chopped green onions.

Hand-pressed sushi rice, typically forming the base for various toppings in nigiri sushi.

Tender surf clam slices atop vinegared rice, garnished with a hint of wasabi. (2 pieces)

Honey wasabi sauce typically accompanies sushi, offering a sweet and spicy flavor enhancement.

A side of eel sauce typically includes a rich, savory blend used to complement sushi dishes, presented in a 2oz serving.

A creamy and spicy mayonnaise, typically served alongside nigiri sushi for added flavor.

Rich and tender salmon belly sashimi, sliced into five pieces, presented with fresh garnish.

Delicate slices of yellowtail, garnished with shiso leaves, offering a fresh and clean taste. Five pieces per order.

Whole yellowtail cheek sashimi

Delicate flounder sashimi slices, garnished with fresh herbs and thinly sliced radishes, served alongside vibrant vegetables.

Tender octopus slices with a delicate texture, served with five expertly cut pieces.

Delicate slices of king salmon adorned with vibrant salmon roe.

Thinly sliced salmon sashimi, marinated in miso, served with wasabi and garnished with green onions.

Rich, buttery slices of Scottish salmon sashimi, delicately cut into five pieces, served with fresh shiso leaves.

Tender slices of big eye tuna topped with a touch of wasabi, served with shiso leaves and lemon wedges.

Delicate slices of Japanese red snapper sashimi, served with vibrant garnishes and microgreens.

Delicate slices of seabass served raw, showcasing its tender texture and subtle flavor. Accompanied by fresh garnishes for an authentic Japanese sashimi experience.

Thinly sliced white tuna with a delicate texture, served with five pieces of fresh sashimi.

Tender slices of super white tuna sashimi, served with garnishes of radish, shiso leaf, and lemon.

Fresh mackerel slices with delicate marbling, served with a garnish of green onions and a touch of wasabi.

Thinly sliced squid served raw, garnished with roe and sesame seeds. Five pieces per serving.

A base of sticky short-grain rice seasoned with a blend of vinegar, sugar, and salt, prepared to complement sashimi and sushi dishes.

Ponzu sauce is a citrus-infused soy sauce, traditionally made with a blend of citrus juice, soy sauce, mirin, and bonito flakes.

Grilled salmon with stir fried vegetables.

Grilled chicken with stir fried vegetables.

Grilled beef with stir fried vegetables, rice.

Grilled shrimp with stir fried vegetables.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

4 pcs black tiger shrimp and 14 vegetable tempura combo.

Lightly breaded and quick deep fried black tiger shrimp.

Lightly breaded and quick deep fried white fish.

Lightly breaded and quick deep fried vegetables.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Baked eel over the sushi rice.

Sliced sashimi tuna over the sushi rice

Sliced sashimi salmon and tuna over the sushi rice

Sliced sashimi style salmon over the sushi rice.

Marinated beef, egg, onion over the rice.

Braised pork belly in a sweet and savory sauce, egg, onion over the rice.

Pork cutlet, egg, onion over the rice.

Chicken, egg, onion over the rice.

Deep fried breaded chicken.

Deep fried pork cutlet.

Thick noodle soup with pork cutlet.

Thick noodle soup with various seafood and vegetable.

Rich pork broth with sliced grilled pork, soft-boiled eggs, green onions, nori seaweed, and bean sprouts.

Thick wheat based Japanese noodle soup with shrimp and vegetable tempura.

Thick wheat-based Japanese noodle soup with fried bean curd and vegetables.

Stir fried noodle with shrimp, beef, chicken and vegetables.

Stir fried noodle with beef and vegetables.

Stir fried noodle with chicken and vegetables.

Stir fried noodle with shrimp and vegetables.

Fried rice with chicken, beef, shrimp and vegetables.

Fried rice with chicken and vegetables.

Fried rice with beef and vegetables.

Fried rice with shrimp and vegetables.

Bento comes with vegetable tempura, 1 piece shrimp tempura, rice, 4 pcs california roll, 3 pcs chef's choice nigiri sushi, and your choice of protein.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Grilled tender marinated beef short rib, cut in slices across the bones.

Thinly sliced cut of beef, marinated and pan fried with vegetables.

Jap-chae. Stir fried clear sweet potato noodle with beef and vegetable.

Yuk-gae-jang, spicy beef broth soup with shredded beef, vegetable, egg, and clear noodle.

Pan fried, thinly sliced cut of marinated pork and vegetables.

Stir fried sliced spicy pork, kimchi, and vegetable served with steamed tofu.

Domi-mae-un-tang. Spicy red snapper soup with tofu, vegetable, and seafood.

Grilled entire yellow croaker with house special seasoning.

Mixed bowl of rice with seasoned vegetables, egg, beef in a hot stone.

Pan fried chicken with vegetables.

Korean style pancake with various seafood and vegetable.

Spicy raw bean curd, vegetable, beef, seafood, egg stew.

Gal-bi-tang, traditional beef soup with beef short ribs, radish, and clear noodle.

Stir fried spicy squid with vegetable over the rice in a hot stone.

Spicy stir fried squid along with various vegetables.

Mixed bowl of rice with seasoned vegetables, egg, beef, and korean gochujang sauce.

Sauteed kimchi stew with tofu, vegetable and pork.

Grilled mackerel with house special seasoning.

Seol-leong-tang, beef broth soup made from beef bones and stewing meat.

Thinly sliced rice cake and dumpling soup.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Side kimchi.

Japanese carbonated marble soda 6.76 fl oz bottle.

Minute Maid lemonade 16.9 fl oz bottle. (500 ml).

Refreshing sweet tea brewed to perfection.

12 fl oz can.

12 fl oz can.

12 fl oz can.

12 fl oz can.