Lucky Robot Restaurant

Edamame, chicken karaage, pork bao buns, nigiri moriawase, hira hira, & dill-e.

Edamame, chicken karaage, pork belly bao buns, sea-3po, crunchy atomic salmon, hira hira, & spider rolls.

Edamame, spinach dumplings, brussels sprouts, vegan nigiri, nasu maki, & green bean maki.

*PLEASE ALLOW 60 MINUTES TO PREPARE* 15 pieces of nigiri - 5 Maguro, 5 Sake, 5 Hiramasa Two chef's choice market sashimi, 3pc each 1 hiramasa serrano - dutch yellowtail, asian pear, black tobiko, serrano, cilantro, coconut water ponzu Two sake maki 2.0 - atlantic salmon, yuzu kosho, sesame, spicy mayo Feeds 2-3

Steamed dumplings stuffed with pork, ginger, water chestnut, served with san bai zu, salsa macha

Japanese fried Bell & Evans thigh, ponzu verde, red onion, shiso

pork shoyu broth, chashu pork, ajitama egg, wood ear mushroom, menma, aji amarillo rayu

aji panca grilled shrimp, nikkei umi sauce, tomatoes, snap peas, baby corn, mushrooms, on a bed of locally-made Hungry Tiger tsukemen noodles

chicken katsu, ajitama egg, bok choy, peruvian corn, creamy miso broth

Soy-braised, spicy hoisin, house pickles

dry aged swordfish, aji panca butter, leek confit

Karaage shrimp, sweet chili, yuzu mayo, cabbage slaw

Eggplant kabayaki, garlic miso, house pickles, herbs

7 oz dry aged strip steak, koji butter, yuca fries

Barbacoa dumplings, tangy chipotle mango, green onion

Wakame, negi, nori

Cashew cheese, candied cashew, cilantro red curry oil

Miso tantan broth, Japanese sweet potato, chimichurri fried tofu, bok choy, Peruvian corn, nori

crispy tofu, chimichurri, roasted tomato, mushroom "bacon"

Steamed soybeans, sea salt

Crisped brussels sprouts, lemongrass soy

Wok seared soybeans, spicy hoisin glaze, garlic, togarashi

Tempura shrimp, avocado, pickled cucumber & carrot, panko togarashi, topped with dutch yellowtail, serrano, spicy mayo, lemongrass soy

Tempura shrimp, avocado, pickled cucumber & carrot, topped with chef’s choice daily featured fish, green onion, sesame, spicy mayo, lemongrass soy

salmon, asian pear, avocado, ponzu verde, cilantro, sesame, serrano

Grilled wagyu beef, green onion, avocado, crispy shallot, sesame, cashew huancaina

bigeye tuna, pickled red onions, avocado pepitas, recado negro, cilantro

Miso grilled eggplant, sesame, pickled cucumber & carrot, topped with avocado and serrano, yuzu miso sauce, sesame *Vegan*

Fried soft shell crab, avocado, fuji apple, sesame, red curry oil, spicy mayo, cilantro

Rice Flour tempura roll, salmon, pickled cucmber, cashew salsa macha, avocado, dill, shishito ranch

Tempura fried green beans, avocado, pickled cucumber and carrot, topped with braised zucchini, sesame, and red curry oil, cashew huancaina

Australian yellowtail, avocado, green onion, crispy shallot, yuzu miso, lemongrass soy, cilantro, sesame

Krab, avocado, cucumber, sesame

Japanese sea bream with lemon zest

24 hour sous vide wagyu short rib, chimichurri, crispy shallot, maldon salt

Sake marinated salmon caviar, cucumber

Atlantic salmon

Hi Fi Mycology mushrooms, aderezo, lemon zest *Vegan* 1 pc per order

yellowtail

Yuzu miso sauce, sesame

Pork belly, fig panca sauce, green onion

shiso, huancaina

Bigeye tuna (1 piece)

Bigeye tuna, house cured pork lardo, negi

Australian Yellowtail

Japanese sea bream

Marinated Salmon Roe

Bigeye Tuna

Atlantic Salmon

5-piece sushi, chef's choice

lucuma caramel cheesecake with crispy rice and sprinkles, chocolate cheesecake with crunchy corn topping and cacao nibs, strawberry buttercream frosting

Yuzu pie, blueberry compote, candied pecans, shiso, meringue

Sparkling water

Peruvian purple drink. Pineapple, apple, cinnamon, and clove.