J-Prime Steakhouse

Chef’s selection of cured meats and imported cheeses

Seasonal east coast oysters served on the half shell

Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce

Served on the half shell with chef’s dirty rice, finished with hollandaise sauce

Jumbo lump Maryland style crab cake

Lightly breaded fresh salmon and sea bass bites with crispy potato fries

Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli

Finished with sweet lobster and crème fraiche

Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies

Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing

Red & yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil & aged balsamic

Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula

Aged 30 days

Aged 45 days

8oz filet mignon with 6oz Canadian lobster tail

Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter

Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles

Hand breaded buttermilk battered onion rings

Penne pasta tossed in our house cheese sauce, finished with shaved black truffles

Tossed with walnuts, feta and shaved prosciutto

Simply grilled, salt & pepper

Seasonal selection, simply prepared