Menu traits reflect menu descriptions; confirm dietary and allergy needs with the restaurant.
10 items
Crispy eggrolls stuffed with avocado, sun-dried tomato, red onion, and cilantro served with a tamarind-cashew dipping sauce
Crispy flour tortillas stuffed with chicken, black beans, corn, jalapeño Jack cheese, red peppers, and spinach served with avocado-ranch dressing and salsa
Pan-fried chicken dumplings served with soy-ginger sesame sauce
Spinach and cheese dip served with warm tortilla chips
Crispy fried macaroni and cheese served with a side of ranch dressing
Grilled chicken, Monterey Jack cheese, roasted peppers, and green chilies in a flour tortilla served with guacamole, sour cream, and salsa
Crispy wontons stuffed with chicken, cream cheese, and Buffalo sauce served with blue cheese dressing
Crispy chicken tenders served with honey mustard dressing
Lightly breaded and fried calamari served with marinara sauce
Fried mozzarella sticks served with marinara sauce
4 items
Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing
Mixed greens, chicken, avocado, bacon, blue cheese, egg, tomato, and ranch dressing
Chicken, mixed greens, almonds, crispy noodles, and sesame dressing
Mixed greens, chicken, avocado, corn, black beans, tortilla strips, and chipotle ranch dressing
2 items
Classic French onion soup topped with melted cheese
2 items
Grilled chicken breast with lettuce, tomato, and mayo on a toasted bun
Vegetarian patty with lettuce, tomato, onion, and pickles on a toasted bun
4 items
Classic creamy cheesecake with a graham cracker crust
Chocolate mousse layered on top of creamy cheesecake
Classic cheesecake topped with fresh strawberries
Cheesecake topped with caramel and dulce de leche