Hippy Eats and Spiritual Healing

Four falafel balls of sprouted garbanzo beans and spices , along with a side greek salad with hummus, dolma, and panned oil pita wedges, all this comes with a tahini-yogurt sauce. Sub rice dish for pita to make entirely gluten-free.

Thai inspired peanut-tahini sauce covering black beans, brown rice, purple cabbage, carrot spears,cucumber, spring onion and pickled jalapeno. Lime, cilantro, and a drizzle of Sriracha sauce complete this marriage of Thai and Mexican culture. It's like the UN up in your mouth!

Vegetarian, vegan. . Thick smear of homemade chunky hummus, cucumber, tomato, and romaine with drizzles of Turmeric-balsamic dressing. on bread of your choice (ciabatta, pita, flatbread).

Spicy. 6 inch Damascus fermented pita brushed with organic ev olive oil, and smattered with sliced garlic clove, marinated artichoke heart, oil-cured black olives, sun-dried tomato and sheep-derived feta cheese. Baked until warm and almost melting but not quite. Bread will be soft and slightly crispy. Excellent with side of Greek salad to spoon on top and fold over or on its own for an additional charge.

'Brisket'-smoked and spiced Tempeh (non-soy (made from red cowpeas)), on our famous shakshuka sauce, on a bed of brown and red cargo rice. Served with side Greek Salad and stuff grape leaf. 100% Vegan

Generous helpings of marinated artichoke hearts, oil-cured black olives, cucumber, diced roma tomato, red pepper, red onion, and vegan feta cheese mixed into a bed of fresh romaine lettuce. Comes with House Turmeric-Balsamic dressing and 1 large house-made dolma (stuffed grape leaf)!

Air-fried balls of ground, sprouted chick peas and aromatic spices, crunchy, fresh cucumber, tomato, red onion and pickled jalapeño, smothered in tahini-yogurt sauce in a pita pocket. Creamy, spicy, and nourishing.

Small Greek salad. Marinated artichoke heart, oil-cured black olives, roma tomato, cucumber, vegan feta cheese, and house-made turmeric-balsamic dressing on a bed of romaine lettuce. Excellent and refreshing addition to any falafel, sandwich or pizza. Vegan.

4 sprouted and ground chick pea, seasoned with aromatic spices and air-fried for flavor and nutrition. Our falafel is made without flour and is thus gluten-free. Comes with 2 oz cup of tahini yogurt sauce.

Vegetarian. Frozen berries and dried fruit layered with yogurt and granola for a healthy and delicious treat.

2 gingersnap cookies, a dried fig, juicy medjool date, crystalized ginger slices and a palmful of fresh walnuts. A very satisfying, sweet, and healthy "capper" to your meal.

All the ingredients are in the name! Dee-licious!! And very refreshing while giving you a little stimulation to your central nervous system. Amino acids abound, and lots of vitamins.

Vegan. Spring water filtered through Texas limestone in the M.F. ground, y'all. or Waterloo, alternately- you get one or the other

Description? "Oh, my gosh... this is amazing!" Almond milk blended with heaps of cinnamon, coriander, and anise seed + a squirt of agave.

Try it black and let the aroma waft in your nose. Please add a note if you wish to add agave, stevia, or sugar and/or almond milk for .75 extra (British style!)

Vegetarian, vegan. Drunk hot in the winter and cold in the summer. Hibiscus tea has a large amount of vitamin c and it even seems helpful in bringing a feeling of flow and well-being to the hips, pelvis and urinary tract. Sweet even without added sugar.

El Pico brand Carribean, espresso roasted coffee- drip or French press for an additional charge. El Pico is chocolatey, low-acid so very smooth, and is wonderful with sweet tones dominating slightly over the bitter of the bean. It's the best Carribean coffee i have found and there are many good ones. Try it black or with milk/milke and/or sweetener.

Vegetarian. Arabic black tea with rose water. Distinctive, unforgettably aromatic tea commonly drank in many Arabic countries. Invigorating tea that facilitates deepened insight and feeling in conversation between friends and business partners.

Vegetarian. Invigorating, stimulating plant commonly drank in South America. Mate is the beverage of friendship. Traditionally, there are elaborate rituals for how to serve it to a guest. South American caballeros take it with them on the plains to curb hunger and keep them nourished and mentally sharp. Mate is packed with 18 amino acids, and Andrew Huberman (Huberman Labs Podcast) just told me through YouTube that it stimulates glucagon-like peptides in the brain, so, man, fer real, who doesn't need some yerba mate, fer super real?! I just wish my keyboard could type an accent over the 'e' in 'mate.' this drink is more bitter than coffee, so it may be a bit masochistic to the American, sweet-loving palate. I highly recommend softening the flavor with milk/milke and honey or agave syrup, so that it's delicious and creamy at the same time as nutritious and stimulating.

Double shot of espresso from Carribean espresso roast coffee brand, El Pico. When i lived in NYC, the selection of my favorite Carribean coffees was vast- i chanced to try every brand available. After trying them all, El Pico reigned supreme every time. Chocolatey and very low acid, very smooth, excellent as a naked espresso shot (with a small spoon of organic cane sugar?), or a French pressed 12 oz cup of coffee. Price is for two shots. Additional charge for latte, cappuccino or otherwise (just ask).