Hanara Sushi & Grill

Spicy tuna, avocado, cucumber /salmon on top.(sp mayo, eel sauce)

Tempura shrimp, cucumber. avocado & crab on top Spicy mayo and eel sauce on top

Tempura shrimp, cucumber, avocado & spicy tuna on top with jalapeño Spicy mayo, sushi sauce

Crab, cucumber, pickled radish/ spicy tuna, jalapeno on top(sp mayo, eel sauce)

Cucumber, carrot,avocado /crab on top(sp mayo, eel sauce)

Tuna, spicy tuna, avocado, crab, rice, masago built in tower spicy mayo, sushi sauce on top

Spicy crab, cucumber & avocado, fried onion on top.(spicy mayo, eel sauce)

Spicy tuna, cucumber or  four pieces of fish on top.

Eel, crab, cucumber or avocado on top.

Spicy tuna, cucumber or avocado on top.

California roll with 4 pieces of fish on top.

Spicy tuna, cucumber.

Crab, cucumber, avocado or salmon on top.

Eel, avocado, and cucumber, typically wrapped in seaweed and rice, finished with a drizzle of tare sauce.

Avocado, cucumber.

Salsa cream cheese and avocado. consuming raw products can be hazardous to health.

On top of masago. consuming raw products can be hazardous to health.

Spicy salmon, cucumber

Avocado, cucumber, crab or  eel on top.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Shrimp tempura, cucumber or spicy tuna on top.

Shrimp tempura, cucumber or crunch on top.

Cucumber, spicy tuna, avocado or shrimp on top.

Crab, cucumber, avocado or yellowtail on top.

Avocado, cucumber, 5 pieces of fish.

Deep-fried with crab, avocado, cream cheese, jalapeño. Spicy mayo, sushi sauce on top

Tempura shrimp, crab, avocado, cucumber. Spicy mayo, sushi sauce on top

Deep fried with avocado, Salmon, Cream cheese

Deep Fried with salmon, avocado, jalapeño, cream cheese, crab. Spicy mayo, sushi sauce on top

Avocado, carrot, cucumber, sweet potato Eel sauce on top

Soft shell crab, avocado, crab, yamagobo spicy mayo, sushi sauce on top

Smoked salmon, sweet potato, cream cheese, crab, avocado, spicy tuna.

Five pieces of nigiri sushi (chef's choice) with American roll

7 pcs Nigiri, 9 pcs Sashimi Tuna, Salmon, Red snapper (Chef’s Choice)

Five pieces of nigiri sushi (chef's choice) with spicy tuna roll.

Five pieces of nigiri sushi (chef's choice) with California  roll.

King of king roll, Austin roll.

Salmon Roll, 5 pcs Nigiri, 9 pcs Sashimi

Yellowtail, Escolar, cucumber inside Yellowtail, jalapeño on top (Spicy mayo, Eel sauce, Sriracha sauce)

Crab meat, cucumber, Shrimp tempura, avocado inside/ salmon & crunch on top (Japanese dressing, spicy mayo, eel sauce)

Shrimp tempura, cucumber/ spicy crab on top (Eel sauce, Hanara sauce)

Beef Bulgogi, avocado, shrimp tempura,cucumber,pickled radish, spicy tuna, crab stick /sesame oil, spicy mayo, eel sauce

A curated selection of 7 pieces of nigiri, typically featuring a variety of fresh fish delicately placed atop vinegared rice.

Sushi rice serves as the base for this crab poke bowl, complemented by fresh avocado, edamame, cucumber, seaweed salad, and a blend of tobiko and nori, finished with a light poke sauce.

Lettuce cabbage carrot cucumber avocado masago with teriyaki spicy mayonnaise and eel sauce. consuming raw products can be hazardous to health.

Tofu poke bowl typically includes sushi rice, fresh tofu, avocado, cucumber, edamame, seaweed salad, and a variety of vegetables, dressed with a savory sauce and sesame seeds.

Lettuce cabbage carrot cucumber avocado masago with teriyaki spicy mayonnaise and eel sauce. consuming raw products can be hazardous to health.

Lettuce cabbage carrot cucumber avocado masago with teriyaki spicy mayonnaise and eel sauce.

Lettuce cabbage carrot cucumber avocado masago with teriyaki spicy mayonnaise and eel sauce. consuming raw products can be hazardous to health.

Lettuce cabbage carrot cucumber avocado masago with teriyaki spicy mayonnaise and eel sauce. consuming raw products can be hazardous to health.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Tempura sweet potato

Cucumber, carrot, pickled radish /avocado on top

Cucumber carrot and avocado.

Cucumber rolled in sushi rice and seaweed, typically served in slices.

Sliced salmon, typically served on top of vinegared rice, often accompanied by a dab of wasabi. Two pieces per serving.

Tender slices of tuna on seasoned rice, topped with a hint of wasabi.

Yellowtail (hamachi) nigiri features thinly sliced yellowtail atop vinegared sushi rice, often served as two pieces. This dish may contain raw ingredients.

Japanese-style sweet egg omelette atop a mound of vinegared sushi rice, often garnished with nori.

White tuna nigiri features thinly sliced white tuna, typically escolar, laid atop a small mound of vinegared sushi rice.

Thinly sliced red snapper served on a small bed of vinegared sushi rice, commonly accompanied by a dab of wasabi.

Cooked shrimp atop a small ball of sushi rice, typically includes two pieces per serving.

Oblong sushi rice topped with delicately prepared crab meat, typically served in pairs.

Hotategai nigiri features a tender scallop atop a compact mound of sushi rice, often garnished to enhance its natural flavor.

Sliced squid traditionally served on a compact bed of vinegared sushi rice, often garnished subtly to enhance the delicate flavors.

Freshwater eel nigiri features succulent unagi atop a mound of seasoned sushi rice, typically garnished with a glaze of unagi sauce and a sprinkle of sesame seeds.

Sushi rice topped with bright orange smelt roe, often encircled by a thin strip of seaweed.

Thinly sliced salmon paired with radish, fresh microgreens, wasabi, pickled ginger, and a lemon wedge.

Three pieces of white tuna, served raw, typically highlighting its delicate texture and taste.

Three pieces of red snapper, thinly sliced, typically served raw as a traditional Japanese sashimi dish.

Three pieces of Japanese-style sweetened egg omelet, prepared in the traditional tamago technique.

Three pieces of hotategai sashimi, offering thinly sliced, raw scallops, typically presented with a garnish to complement the delicate sweetness of the seafood.

Ika sashimi consists of three pieces of thinly sliced squid, traditionally served raw.

Delicate slices of tender, raw tuna.

Delicately sliced shrimp served fresh and raw

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Three pieces of barbecued freshwater eel, typically served with a garnish of radish, drizzled with unagi sauce, and sprinkled with sesame seeds.

Tender grilled chicken glazed with teriyaki sauce, served over steamed rice, topped with sesame seeds and accompanied by fresh vegetables.

Grilled freshwater eel served over rice, typically includes a sweet eel sauce and sprinkled with sesame seeds.

Grilled tofu glazed with teriyaki sauce, served atop rice with a mix of vegetables.

Grilled salmon over a bed of steamed rice, typically includes a mix of vegetables and is drizzled with teriyaki sauce.

Steamed rice topped with marinated Korean-style beef, typically includes a variety of vegetables.

Bulgogi beef marinated in a Korean-style sauce, stir-fried with yakisoba noodles, and a blend of vegetables such as cabbage and carrots.

Stir-fried yakisoba noodles with chicken, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried wheat noodles with a variety of vegetables, typically including cabbage, carrots, and onions, seasoned with yakisoba sauce.

Stir-fried yakisoba noodles mixed with tofu and a variety of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory sauce.

Ramen chewy noodle in spicy beef broth with vegetables.

Ramen chewy noodle in spicy beef broth with vegetables.

Ramen chewy noodle in spicy beef broth with vegetables.

Fried Dumplings.

Ramen chewy noodle in spicy beef broth with vegetables.

Ramen chewy noodle in spicy beef broth with vegetables.

Beef bulgogi bento typically includes marinated beef, served with steamed rice, California roll, assorted vegetables, and a selection of tempura.

Grilled salmon with teriyaki sauce, served with sushi rice, tempura vegetables, California rolls, and a fresh salad.

Grilled freshwater eel.

Udon noodles served in a savory broth, topped with a crispy, panko-breaded pork cutlet, typically accompanied by narutomaki, seaweed, and green onions.

Udon noodles accompanied by a variety of vegetables, served in a savory broth.

Thick and soft noodles in a vegetable broth.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Thick and soft noodles in a vegetable broth.

Thick and soft noodles in a vegetable broth.

Thick and soft noodles in a vegetable broth.

Thinly sliced marinated beef typically served on a bed of mixed greens, often accompanied by fresh vegetables and a light dressing.

Tofu teriyaki salad features fried tofu, mixed greens, cucumber, avocado, and pickled carrots, typically dressed with a Japanese sesame or teriyaki sauce.

6.

Mixed tempura consists of lightly battered shrimp and a selection of seasonal vegetables, all deep-fried to achieve a crispy texture.

Steamed young soybeans in their pods, lightly salted.

Creamy crab and cream cheese filling wrapped in crispy wonton, served with a side of fresh lettuce.

Sweet potato slices are lightly coated in a delicate tempura batter and fried until crisp.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Veggies

Ball-shaped batter filled with octopus, garnished with takoyaki sauce, mayonnaise, and bonito flakes.

A bowl of steamed Japanese short-grain rice, often served as a simple and mild accompaniment to a variety of dishes.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Four pieces of shrimp, lightly coated in a delicate tempura batter and deep-fried to achieve a crisp texture.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Coke, Diet Coke, Dr Pepper, Sprite

Green tea with Ginseng and Honey

Unsweetened Green Tea

Premium Cabonated Soft Drink

Energy drink

Sparkling Juice