Fonda San Miguel

Quesadillas (3) on flour or corn tortillas, filled with your choice of rajas, chicken tinga, or wild mushrooms and huitlacoche. Served with chipotle salsa. With rajas —15.95 With huitlacoche and wild mushrooms — 16.95 With chicken tinga — 17.50

Traditional guacamole served El Refugio-style with white cheese strips and house-made totopos. Serves 2.

Melted Oaxacan and Muenster cheese served with hand-made corn or flour tortillas. Serves 2 to 4. With rajas | V (roasted poblano pepper strips) —15.95 With chorizo verde — 17.50 With rajas and chorizo verde — 17.50

Slow-braised marinated pork, covered in banana leaves for rich flavor. Served with almond pepita habanero salsa and a side of fried plantains.

Moist tres leches cake served with mango sorbet and seasonal fruit.