Fleming's Prime Steakhouse & Wine Bar

charred campari tomato, prosciutto, wild arugula, toasted garlic crostini

lightly breaded, tossed with sweet chili sauce

connecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun

thinly sliced filet mignon, caramelized onions, gruyère cheese on toasted potato baguette served with french onion jus and french fries

signature beef blend, Wisconsin cheddar cheese, bacon, red onion confit, Campari tomato, iceberg lettuce, Fleming’s butter pickles

sun-dried tomato, caramelized onion pesto, arugula, focaccia

14 oz

16 oz

8 oz

11 oz

6 oz prime new york strip, red chimichurri, golden potato pavé, tarragon aioli

6 oz hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach, campari tomato

Barbecue glaze, garlic sesame fried rice, shaved brussels sprout, fresh coriander

potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño

cavatappi, smoked cheddar, chipotle panko breadcrumbs

herb-butter

served with tarragon aioli

three-layer cake with cream cheese frosting, drizzle of caramel

honeycomb brittle, chocolate sauce & caramel

classic preparation, strawberry red wine sauce & fresh mint

freshly baked & served warm

250ml

750ML

750ML

Cater Tropical Tea

Cater Sweet Tea

Cater Unsweet Tea

served with a choice of steamed spinach or asparagus

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles and served with a side of french fries

served with a choice of steamed spinach or asparagus

a Fleming's favorite, topped with crisp bacon

crispy chicken breast tenders, french fries, ketchup