EJ’s Hotpot and Sushi

2 Shrimp and assorted vegetable tempura

Fried Octopus Ball

Fried Chicken Or Pork Dumpling

Shredded squid mixed with crisp lettuce, offering a fresh and light appetizer experience.

Deep fried chicken wings

Shredded imitation crab mixed with creamy dressing, served on fresh lettuce leaves.

Fresh seaweed mixed with sesame seeds and garnished with crisp lettuce leaves.

Steamed soy beans.

Crispy, golden balls coated in sesame seeds with a sweet filling, served in a set of six.

Crispy spring rolls filled with mixed vegetables, served with a side of tangy dipping sauce.

Avocado and lettuce salad in ginger dressing

Lettuce Salad In Ginger Dressing

Seasoned tuna chunks with avocado on bottom layer. Served with tortilla chips.

Sliced yellowtail with jalapeño and wasabi ponzu sauce

Mango and cucumber sticks wrapped with salmon dressed with ponzu sauce, mango sauce, and sesame seed.

Seared tuna in wasabi ponzu sauce and scallion

Spicy tuna mixed with seasonings, nestled in a sweet tofu pouch, garnished with green onions and sesame seeds.

Spicy salmon topped with green onions and orange fish roe, nestled in a sweet tofu pouch.

Inari tofu filled with sushi rice and topped with a squid salad, wrapped in a sweet marinated tofu pocket.

Tender octopus pieces nestled in a sweet, seasoned tofu pocket.

Grilled eel glazed with teriyaki sauce, served atop seasoned rice wrapped in a sweet tofu pouch.

Diced tuna atop a sweet tofu pouch, garnished with sesame seeds and a hint of green onion.

Succulent salmon pieces atop vinegared rice, wrapped in a sweet tofu pouch.

Sweet tofu pouch filled with vinegared rice, topped with seaweed salad and sesame seeds.

Soft tofu pouch filled with sushi rice, topped with sliced avocado.

Sweet tofu pouch filled with seasoned rice, topped with shredded crab salad.

Spicy tuna with a kick, available as either Nigiri or Sashimi.

Spicy salmon atop vinegared rice or presented as delicate cuts of sashimi. Choose nigiri for rice pairing or enjoy tender slices.

Slices of yellowtail with a spicy kick; choice of Nigiri or Sashimi.

Salmon served as Nigiri or Sashimi.

Slices of fresh tuna. Available as Nigiri with rice or as Sashimi.

Delicate slices of eel, available as Nigiri or Sashimi, with slight sweetness.

Smoked salmon with options for Nigiri or Sashimi, featuring premium quality fish. A traditional Japanese dish highlighting the rich, smoky flavors of salmon.

Albacore tuna served over rice or as pure sashimi slices.

Escolar served as nigiri or sashimi—choose between rice-topped or fish-only presentation.

Red snapper available in Nigiri or Sashimi styles.

Yellowtail; choose between pressed fish atop seasoned rice (Nigiri) or thinly sliced fish for a pure seafood experience (Sashimi).

Shrimp served as either Nigiri, with vinegared rice, or Sashimi, without rice.

Sweet Japanese omelet served as Nigiri or Sashimi.

Krab served as nigiri or sashimi. Select preferred style for a delightful Japanese seafood experience.

Fish roe selection, choice of hand-formed Nigiri or thinly sliced Sashimi.

Tofu wrapped in a thin skin, available as Nigiri or Sashimi.

Surf clam served as either Nigiri or Sashimi.

Tender octopus with option for nigiri or sashimi style.

Yellowtail wrapped in sushi rice and seaweed, typically featuring green onion and sesame seeds. Contains raw fish.

Smoked Salmon, Cream Cheese, Avocado

Tuna mixed with spicy mayo and cucumber, wrapped in rice and seaweed, topped with sesame seeds. *Contains raw fish.

Spicy salmon, cucumber, and avocado wrapped in seaweed and rice, typically garnished with spicy mayo and sesame seeds.

Grilled eel, avocado, and cucumber rolled in rice and seaweed, typically drizzled with eel sauce and sprinkled with sesame seeds.

Tuna wrapped in seaweed with sushi rice. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Shrimp tempura, cucumber, and avocado, typically drizzled with eel sauce.

Grilled salmon skin, cucumber, and drizzled with eel sauce, typically accompanied by radish sprouts and sesame seeds.

Krab, avocado, cucumber. Topped with sesame.

Cucumber wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Creamy avocado wrapped in seasoned rice and seaweed, creating a simple and satisfying roll.

Lettuce roll typically includes shrimp tempura, spicy tuna, crab, and avocado wrapped in lettuce and soy paper, complemented by eel sauce and spicy mayo.

Spicy tuna, spicy salmon, crunchy, avocado. Topped with torched spicy mayo & salmon

Spicy yellowtail, crunchy, cucumber. Topped with yellowtail, red snapper, Jalapeño, sriracha.

Shrimp tempura, tuna, avocado. Topped with tuna, unagi sauce, masago, scallion.

Tuna, salmon, avocado. Topped with tuna and salmon, sesame.

Escolar, albacore, avocado. Topped with escolar, tuna.

Smoked Salmon, krab salad. Topped with salmon, sesame

Shrimp tempura, cucumber. Topped with avocado, eel, unagi sauce, sesame

Eel, krab, cucumber. Topped with avocado, unagi sauce.

Krab, avocado, cucumber. Topped with assorted fish, avocado

Salmon, tuna, escolar, krab, avocado in cucumber wrap. Topped with ponzu sauce, sesame

Shrimp tempura, krab, avocado. Topped with unagi sauce, spicy mayo, crunchy.

Krab, avocado, cucumber. Topped with spicy tuna, spicy mayo, salmon skin

Tuna, krab, avocado in soy paper. Topped with unagi sauce, spicy mayo.

Krab, cream cheese, cucumber. Topped with krab salad, spicy mayo, sriracha, masago

Avocado, krab salad, cream cheese. Topped with shrimp.

Mango, avocado, cucumber. Topped with mango, mango sauce

Shrimp tempura, avocado. Topped with krab, spicy mayo & unagi sauce.

Avocado, cucumber, lettuce, carrot. Topped with seaweed salad. (Vegan)

Strawberry boba tea typically includes strawberry flavor, milk, and tapioca pearls, offering a delightful blend of creamy and chewy textures.

Oolong tea infused with peach flavor, typically enjoyed with chewy boba pearls, offering a harmonious blend of floral and fruity notes.

Milk with brown sugar syrup and tapioca pearls, creating a sweet drink known for its distinctive "tiger stripes" appearance.

Black tea blended with non-dairy creamer and sweetened with cane sugar, complemented by chewy pearl boba.

Taro boba tea features taro-flavored milk tea with creamy texture, sweetened with sugar, and chewy tapioca pearls.

Matcha boba tea features Japanese green tea powder blended with milk and sweetened, complemented by chewy tapioca pearls.

Coconut boba tea typically includes coconut milk, whole milk, and tapioca pearls, offering a creamy and chewy experience.

A blend of lemon and lime flavors, typically enhanced with a hint of sweetness and citrus zest.

A refreshing blend of lemon and typically includes jasmine green tea, offering a citrusy twist.

Strawberry green tea featuring jasmine green tea infused with strawberry flavor, typically complemented by fresh strawberry bits and optional boba pearls for a chewy texture.

Jasmine green tea blended with mango puree, offering a refreshing fruit taste typically enhanced with mango cubes or boba.

Thai boba tea features authentic Thai tea with non-dairy creamer and tapioca pearls, offering a sweet and mildly spiced experience.

Steamed short-grain rice seasoned with a vinegar-based mix, typically used for sushi, offering a slightly sticky texture.

Canned soda options typically include Coke, Sprite, Dr. Pepper, and Diet Coke.

Steamed Japanese short-grain rice, typically soft and fluffy, suitable as a simple accompaniment to various dishes.

Sweet garlic sauce typically features a blend of garlic, sugar, and soy sauce, offering a harmonious balance of sweetness and savory garlic flavor.

Grated wasabi root, typically served as a condiment, offering a distinct, pungent flavor to complement your meal.

Thinly sliced pickled ginger, typically served as a palate cleanser, offering a subtle balance of sweet and tangy flavors.