Dawa Sushi (Austin)

Korean glass noodle.

Vegetarian. Avocado, spring mix Japanese gobo, carrot, cucumber with dawa sauce.

Wrapped with rice paper, fresh mango, avocado, masago, spring mix, cucumber, kanikama, kaiware, mango sauce.

Potstickers.

Spicy.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Deep fried with salt and pepper.

Mixed greens, cucumber, carrots, and avocado, typically served with a house-made dressing.

Glass noodle with Beef and veggie

Taco made with crispy wonton shell, masago, aioli.

Deep fried soybean paper, kanikama served with mango sauce.

Steamed soybeans tossed with fragrant garlic and sea salt.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Kimchi with chicken little vegetables and little spicy.

Served with rice, sliced beef roasted with vegetables in Korean style, sweet soy reduction.

Served with steamed rice, four piece California roll, two piece of pot stickers house salad.

Vegetarian. Broccoli, carrot, cabbage.

Chicken and little vegetables.

Spicy. Green mussel, shrimp, vegetables.

Spicy. Green mussel, shrimp, vegetables with korean spicy Ramen.

Deep fried pork in panko crumbs served with rice and salad.

Gyoza( chicken dumplings!) with veggie & egg drops.

Teriyaki sauce chicken and vegetable served with rice.

Spicy. Slice & deep fried white meat served with rice & salad.

Spicy. Spicy ramen soup with vegetable.

Baked eel. Avocado, cucumber, unagi sauce and sesame see.

California roll topped with five variety sashimi.

Salmon, avocado, cucumber, cream cheese.

Shrimp tempura, cucumber, avocado, kaiware, topped w masago & unagi sauce.

Spicy. Tuna, salmon, or crab meat and cucumber, avocado.

Soybean paper, soft shell crab, kanikama, cucumber, avocado, unagi sauce.

Crab meat, avocado, cucumber, eel sauce,spicy mayo and crunch flakes on the top.

Spicy tuna, cucumber, avocado, topped unagi and eel sauce.

Spicy. Yellow tail, cucumber avocado.

Vegetarian. Deep fried asparagus, carrot, potato topped with eel sauce sesame see.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Baked crab, avocado, cream cheese, kewpie mayo & sweet sauce.

Spicy. California with spicy red pepper and spicy mayo.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Tuna or salmon with sushi rice and seaweed.

Kanikama, cucumber, avocado.

Tuna, yellowtail, salmon, cucumber, avocado, masago, miso sauce.

Soft shell crab, tempura shrimp, topped soft shell crab, 5 pc sashimi, chef's special sauce.

Spicy tuna. Cucumber, avocado inside and torched salmon on top.

Sea bass tempura,crab, topped with escolar and masago, spicy vinaigrette sauce.

Spicy crab cucumber topped with spicy crab tempura eel, eel sauce, sesame seed. (Spicy & crunch).

Spicy soft shell crab cucumber, topped with salmon and yellowtail topped with spicy mayo sauce & sprinkle with nori furikake.

Tuna, yellowtail, salmon, white fish, kanikama, avocado wrapped in English cucumber with spicy creamy sauce /no rice.

Spicy. Spicy crab meat, cucumber avocado topped with jalapeño, crunch onion and spicy sauce.

A white fish, cheese, green onion deep fried topped with masago & eel sauce.

Tempura shrimp, avocado topped with kanikama, eel sauce, spicy mayo.

Crab meat, avocado topped with avocado, eel sauce,spicy mayo, sesame seed.

Shrimp tempura, spicy crab, topped shrimp & avocado, sweet and spicy sauce.

Baked crab avocado, cheese, wrapped with soybean paper, soybean paper, white fish & crunch, sweet sauce on top/no nori.

Prawn shrimp, cucumber, topped with spicy salmon, avocado, eel sauce.

Smoked salmon, cream cheese, avocado, deep fried with unagi sauce.

Crispy salmon skin, avocado, cucumber, eel sauce, sesame see.

Tempura salmon inside with avocado, cream cheese topped eel sauce and sesame seeds.

Eel, cream cheese, avocado, kanikama, deep fried unagi sauce.

Smoked salmon, cream cheese, cucumber, yamagobo topped with mango and mango sauce.

Crab cucumber, topped with shrimp, avocado.

Soft shell crab topped spicy crab, salmon, tuna, yellowtail, serrano pepper, soy bean paper mango sauce.

Kanikama, avocado, cucumber topped with mango, avocado and mango sauce.

Salmon, tuna, yellowtail, white tuna, masago, avocado, cucumber and topped ikura.

Crab meat, avocado inside, topped with tuna, salmon, yellowtail, buttered garlic, scallops, onion, jalapeño, spicy mayo.

Soft shell crab, tempura shrimp wrapped with soybean paper, tuna and avocado on top with chef's special sauce.

5 piece sashimi & 7 piece nigiri. Chefs choice from tuna, salmon, Yellowtail, white tuna, tamago, squid, abi, eel.

30 pcs nigiri (eel, tuna, escolar, salmon, yellow tail, ebi) with spicy tuna roll.

16 pcs nigiri sushi (tuna, salmon, escolar, yellowtail, eel) with 8 pcs salmon roll.

The same great taste made with only pure cane sugar and served in a bottle.

A crisp, refreshing taste you know and love with zero calories.

No added sugar or water, it is 100% only the watermelon slush.

Clear, refreshing bottled water.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.

Flavor : pineapple or mandarin

Choice of mango, green tea latte, honeydew, strawberry, milk tea, lemon, taro, coffee or thai milk tea.