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Crisp lettuce, sliced cucumber, tomato, tofu cubes, shredded carrots, and seaweed, topped with a ginger dressing.

Tofu, rice noodles, and crisp vegetables wrapped in rice paper, served with a side of savory dipping sauce.

Crispy egg rolls filled with seasoned vegetables, served with a tangy dipping sauce.

Delicate rice paper wraps filled with shrimp, vermicelli noodles, fresh lettuce, and vibrant purple cabbage.

A savory broth with miso paste, tofu cubes, and seaweed, garnished with green onions.

Juicy marinated chicken pieces coated in a crispy, seasoned batter, served on a bed of shredded cabbage.

Pan-fried dumplings filled with ground meat and vegetables, served with a dipping sauce.

Crispy fried tofu cubes in a savory soy-based broth, garnished with grated radish and seaweed. Four pieces per serving.

Crispy fries topped with grated Parmesan cheese and a sprinkle of fresh herbs.

Crisp cucumber slices and julienned radishes tossed in a tangy, spicy dressing, garnished with fresh cilantro on a bed of shredded red cabbage.

Crisp mixed greens with shredded carrots, purple cabbage, and sesame seeds, drizzled with a creamy dressing.

Crispy shrimp katsu with pickled carrots, cucumbers, cilantro, and shredded cabbage in a baguette.

Crispy tofu, pickled vegetables, fresh cilantro, and creamy sauce in a baguette, served with a flavorful dipping sauce.

Grilled chicken banh mi with pickled vegetables, fresh cilantro, and a tangy sauce in a crispy baguette.

Grilled pork with pickled vegetables, fresh cilantro, and cucumber in a baguette.

Tender chicken teriyaki paired with crunchy pickled vegetables, fresh cilantro, and jalapeños in a crispy baguette.

Crispy fish cutlet with pickled vegetables, fresh cilantro, and a hint of chili, served in a baguette.

Tender beef teriyaki, pickled vegetables, fresh cilantro, and crisp baguette.

Sliced baguette filled with pickled vegetables, fresh herbs, and savory meat, served with a side of broth for dipping.

Crispy fried enoki mushrooms topped with pickled vegetables, fresh cilantro, and a drizzle of creamy sauce in a baguette.

Crispy fried chicken, pickled vegetables, fresh cilantro, and spicy mayo in a baguette.

Scrambled eggs, fresh cilantro, cucumber, and pickled vegetables in a baguette, served with a side of savory dipping sauce.

Crispy breaded chicken with savory curry sauce, served alongside tender carrots and potatoes on a bed of rice.

Grilled salmon topped with teriyaki sauce, served with mixed vegetables including carrots, potatoes, and leafy greens.

Grilled chicken glazed with teriyaki sauce, served over shredded cabbage, accompanied by fresh salad and diced fruit.

Add cheese for an additional cost.

Grilled pork served with roasted carrots, potatoes, and a side of mixed greens.

Crispy breaded fish katsu served with mixed greens, sliced tomatoes, carrots, and drizzled with a light sauce.

Crispy breaded fish cutlet with curry sauce, served with rice, carrots, and potatoes.

Add cheese for an additional cost.

Tender beef slices glazed with teriyaki sauce, accompanied by fresh greens, roasted vegetables, and a serving of rice.

Crispy breaded chicken cutlet with a side of mixed vegetables, including carrots, tomatoes, and greens.

Tender grilled chicken with a side of fresh greens, roasted carrots, and potatoes, drizzled with a light dressing.

Chicken or beef (for an additional cost) or shrimp (for an additional cost).

Chicken or shrimp for an additional cost. Add ajitama for an additional cost.

Chicken, pork, tofu, or shrimp( for an additional cost). Substitute banh hoi for an additional cost.

Add shrimp for an additional cost.

Pho combo. Choice of noodle soup or dry noodles.

Rice noodles served in a soup or as dry noodles.

Chicken or tofu or shrimp (for an additional cost) or beef (for an additional cost).

Crispy croissant-waffle topped with matcha cream, diced strawberries, and a whole strawberry.

Topped with whipped cream, caramel drizzle, crushed Biscoff cookies, and a whole Biscoff cookie.

Topped with whipped cream, crushed Oreo cookies, and drizzled with chocolate sauce on a croffle.

Topped with creamy matcha spread, sliced bananas, and sprinkled with almond flakes.

Crispy croffle topped with whipped cream, fresh diced strawberries, and a strawberry sauce drizzle.

Cream, matcha cream, or taro.

Smooth blend of matcha and milk, topped with a sprinkle of matcha powder.

Rich hōjicha latte blended with black sesame, topped with a creamy foam.

Earthy roasted green tea layered with creamy milk, topped with fresh strawberry pieces.

Rich and creamy Thai tea topped with chocolate chunks.

Rich espresso layered over sweetened condensed milk, topped with ice.

Rich hazelnut coffee layered with creamy milk and swirls of chocolate syrup.

Creamy blend of matcha green tea and milk, with a smooth, slightly earthy flavor, finished with a touch of sweetness.

A layered coffee latte featuring a vibrant blue hue atop creamy milk, creating a visually striking and unique beverage experience.

A blend of roasted green tea and milk, layered for a rich, earthy flavor.

Creamy blend of Thai green tea topped with milk foam and green tea ice cubes.

Brewed tea infused with lychee fruit, offering a sweet and aromatic flavor.

A vibrant blend of passion fruit and tea, garnished with fresh orange slices.

Infused with fresh mango flavors and pieces, this refreshing tea offers a fruity twist to your morning beverage.

Infused with fresh strawberry slices, this tea offers a refreshing blend of fruit and tea flavors.

Lime soda with vibrant purple hue, garnished with lime slices and ice.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Creamy matcha green tea layered with milk, topped with a scoop of vanilla ice cream.

Roasted green tea latte topped with a scoop of creamy vanilla ice cream.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Rich drip coffee topped with a layer of light blue cream and a sprinkle of shredded coconut.

Creamy coffee topped with a layer of foam, garnished with a ladyfinger biscuit and sea salt.

Layered coffee with ube (purple yam) foam, topped with a ladyfinger biscuit.

A layered coffee beverage with a rich, creamy crème brûlée topping and a biscuit garnish.

Creamy coffee layered with mascarpone, topped with cocoa powder and a ladyfinger biscuit.